At the International Association of Culinary Professionals (IACP) annual conference in Portland, Oregon the conversation is all about "The New Culinary Order" - how food is grown, who grows it, where it comes from, how we cook it, share it and talk about it.At the Portland Farmers Market, the New Culinary Order comes to life. It is a garden of earthly delights, fresh, baked, green and foraged ...
Between workshops, I have great fun meeting up with "Food Blogga" Susan and her husband Jeff for a magical early morning breakfast at Voodoo Doughnuts.
Let's not forget creativity in the New Culinary Order. We grab the signature Voodoo Doughnut (little guy stuck with pretzel pin), the luscious Bacon Maple Doughnut and the classic Neapolitan. With a good slug of Stumptown Coffee in hand - we revel in the sights, sounds and smells of Portland as it welcomes another day. 
©2010 T.W. Barritt All Rights Reserved
