Once upon a time, there was food.
Food is the one narrative that connects us all. Culinary Types turns three-years-old today and it is my sincere hope that when you visit this place, you’ll encounter a tasty dish, an exceptional epicurean, an adventurous eater or a compelling chef, but most of all, a good story, seasoned just right.
To celebrate our third anniversary together, I present a tasting menu of my favorite “culinary types” from the past three years:
The Romance of Cake
Vintage Cookbooks
Summer Memories
Shopping for the Perfect Pantry Item
The Hand of Friendship, The Art of Breakfast
Heirloom Baking on Long Island
A Weekend in Cheese Boot Camp
Croissants in the French Countryside
Food & Storytelling in the Hudson Valley
A Spirited Business
Food on the Road
A Small Goat Dairy in the Heart of Long Island Wine Country
Ancestral Baking
Food is the one narrative that connects us all. Culinary Types turns three-years-old today and it is my sincere hope that when you visit this place, you’ll encounter a tasty dish, an exceptional epicurean, an adventurous eater or a compelling chef, but most of all, a good story, seasoned just right.
To celebrate our third anniversary together, I present a tasting menu of my favorite “culinary types” from the past three years:
The Romance of Cake
Vintage Cookbooks
Summer Memories
Shopping for the Perfect Pantry Item
The Hand of Friendship, The Art of Breakfast
Heirloom Baking on Long Island
A Weekend in Cheese Boot Camp
Croissants in the French Countryside
Food & Storytelling in the Hudson Valley
A Spirited Business
Food on the Road
A Small Goat Dairy in the Heart of Long Island Wine Country
Ancestral Baking
Thanks for your support and thanks for reading!
©2009 T.W. Barritt All Rights Reserved
©2009 T.W. Barritt All Rights Reserved
