This is how
the summer harvest begins – palms blackened and dirt clinging to cuticles.
It is a
humble inception and one most never see.
But, assisting with seeding at Restoration Farm has become a regular pre-spring
ritual for me. It’s dirty, but it’s a
signal that no matter how uncertain the times, some things remain
constant. Eventually, spring will
arrive and seeds, soil, sun and water will produce food.
Seeding is
the start of something delicious. As
always, Head Grower Caroline Fanning is scrupulously organized with detailed
directions on which flats get which variety of seeds.
On Saturday, our assignment is to seed 21
flats with beets and scallions. I like
seeding beets, because I enjoy holding those bright purple orbs in June,
knowing I played some part in their birth.
The team includes Susan Salem, Donna Sinetar, Judy Stratton and me.
We use our
index fingers to dimple the soil, and then count out seeds one-a-at-a-time into
the holes. It is painstaking work but
with a group, the job moves quickly.
Caroline
takes us to the greenhouse, where scallions seeded earlier in the month are
already sprouting. There is a
smattering of green accenting the flats of soil.
The flowers
at Restoration Farm are a feast for the eyes.
By midsummer, the cutting garden is a canopy of color. It all starts with seeds, some no bigger than
a grain of sand. We reconvene on
Sunday, and this time the team is Donna Sinetar, LuLu McCue and me. We prep the flats again. After a point, your finger joints can get a
little stiff. You need sharp eyes for
seeding microscopic flower seeds, but with focus we complete 28 flats.
Ada does a
pretty good of seeding, too. Rumor has
it she is planting lollipops, which sounds pretty tasty to me!
We conclude
the weekend of seeding with a potluck soup and bread lunch. LuLu is a soup chef extraordinaire, and
serves up a rich, delicious lentil soup chock full of legumes, greens and
orecchiette pasta and flavored with pancetta.
It’s paired
with a loaf of whole-wheat cottage cheese dill bread from my kitchen.
We can
almost taste the fact that spring is just around the corner…
©2013 T.W.
Barritt All Rights Reserved
13 comments:
Top of the Morning to you T.W!
Have I ever told you how much enjoyment I get at knowing you are once again getting your hands all dirty? Delightful!
Yes, Spring is officially right around the corner now that I have feasted my eyes on the all hands on seed planting at Restoration Farm. I'm going to Katie's this week and I can't wait!
Thank you so much for sharing...
A great time of year, prepping for the summer fruits. I love hearing about the Restoration Farm. Soup looks good! And the bread sounds divine!
So exciting to see everything start happening. We will be at the farm next Saturday...with a group of my students! Will we see you there?
Happy planting, Louise and Kat!
Natalia - not sure if I'll be at the farm next weekend - It's going to be a busy week, so I may just be staying inside with the lights turned down by next Saturday! But, I think you'll be impressed at how the farm is gearing up already!
Ah, the rites of Spring.
Dear T.W. I love all this work in the farm really interesting and the soup look delicious!!
oh wow! that is wonderful! `love the process. Reminds me of Salah, the Egyptian gardener here who sprouted hundreds of seedlings in a little makeshift greenhouse he built with a few sheets of plastic and a bulb, a technique, he told me, he learned in Egypt.
I've been wondering when Restoration Farm would begin planting. What an adorable little girl. I would be planting lollipops if I were her age too :)
Sam
There is a suppressed farmer somewhere in your genetic pool. Yours is the true spring fever T.W. This is a miraculous time of year and it is wonderful to be in the garden and watch the cycle renew itself. Have a grand day. Blessings...Mary
I began seeding 3 years ago, just some parsley on my balcony and the joy I felt seeing them growing was incredible.
Today, I just hope having a little garden to make grow vegetables.
Thank you for your post.
I had to have a path dug through a couple of feet of snow to get to my potting shed just to get to my seed flats. I'll be planting tomato and basil seeds tomorrow for planting in Maine at the end of May.
This is one of my favorite times of the year, when the investment is made for the promise of something great later. Everyone has so much to look forward too, and it's made every better by such a committed group of people.
I love doing this at home too! I already have sown green courgette plants & 2 pumpkin plants too. A few of them failed but the pumpkin plants are very strong & growing bigger each day!
Thanks for sahring your experiences with us! I would love to have been involved in it all! :)
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