Once upon a time, there was food.
Food is the one narrative that connects us all. Culinary Types turns three-years-old today and it is my sincere hope that when you visit this place, you’ll encounter a tasty dish, an exceptional epicurean, an adventurous eater or a compelling chef, but most of all, a good story, seasoned just right.
To celebrate our third anniversary together, I present a tasting menu of my favorite “culinary types” from the past three years:
The Romance of Cake
Vintage Cookbooks
Summer Memories
Shopping for the Perfect Pantry Item
The Hand of Friendship, The Art of Breakfast
Heirloom Baking on Long Island
A Weekend in Cheese Boot Camp
Croissants in the French Countryside
Food & Storytelling in the Hudson Valley
A Spirited Business
Food on the Road
A Small Goat Dairy in the Heart of Long Island Wine Country
Ancestral Baking
Food is the one narrative that connects us all. Culinary Types turns three-years-old today and it is my sincere hope that when you visit this place, you’ll encounter a tasty dish, an exceptional epicurean, an adventurous eater or a compelling chef, but most of all, a good story, seasoned just right.
To celebrate our third anniversary together, I present a tasting menu of my favorite “culinary types” from the past three years:
The Romance of Cake
Vintage Cookbooks
Summer Memories
Shopping for the Perfect Pantry Item
The Hand of Friendship, The Art of Breakfast
Heirloom Baking on Long Island
A Weekend in Cheese Boot Camp
Croissants in the French Countryside
Food & Storytelling in the Hudson Valley
A Spirited Business
Food on the Road
A Small Goat Dairy in the Heart of Long Island Wine Country
Ancestral Baking
Thanks for your support and thanks for reading!
©2009 T.W. Barritt All Rights Reserved
©2009 T.W. Barritt All Rights Reserved
14 comments:
nice reading list I will definitely check them out - happy birthday blog!
Happy Birthday to Culinary Types, and congratulations to you!
I enjoy your writing immensely and wish you many happy years of eating, cooking, writing and blogging.
Congratulations on your three year blog anniversary (gosh, we are almost exactly the same age....), and thank you for three years of wonderful posts about people, places, and of course cakes. It's no small accomplishment to maintain a high-quality blog for three years. I'm looking forward to many more culinary types in the year ahead.
Happy Blogiversary! If only I had discovered you sooner... I've really enjoyed your stories. Will need to go back through the archives
To many more great stories.
Happy Trifecta Perfecta! (...and congratulations!)
TW,
My blogiversary is also today!
I am one!
Happy happy. Keep on writing and cooking!
Stacey
I enjoy my visits to Culinary Types immensely T.W. Your adventures, anecdotes, and narration keep bringing me back for more.
I wish you a gazillion blog anniversaries bubbling in sweet effervescence and "Ma's" Watermelon Cake:)
Congrats! 3 years... I'm so glad that you discovered my blog so that I could visit yours. You are on my blogroll, because I so enjoy your gift of writing, humor and recipes.
I'm on vacation, so I can spend a little more time perusing your past stories. Come visit me-- if you want a chance to win my homemade jam (from local berries). I'm having a giveaway to celebrate summer and my birthday.
Deb
Happy three years of writing very interesting posts about what you're cooking! So glad I found your blog, and hoping to meet in person some day.
You really have a terrific post/blog going on here~ have even visited some of the places you have mentioned, Murrays Cheese.....Lots more to come ~lucky us! Thanks and congrats!
TW - Happy Birthday to You and Happy Birthday America. Wishing you continued success, your blog is wonderful, unique, and inspiring!
Congrats!
LL
Three years of awesome. Let's hope there are many more to come. I'm so happy to see some lovely cake posts here! :-)
Congratulations on your third year and treating us to a fabulous tasting menu!
DB, Nupur, Lydia, Julia, Cousin Steve, Stacey, Louise, Deb, Kalyn, Jann, Lori, Cakespy, Veron - Thanks so much for your kind thoughts, and for continuing to visit! I hope to serve up many more tasty tales in the year ahead. And, yes, there will always be cake!
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