Lately, I’ve been consulting “The Flavor Bible” by Karen Page and Andrew Dornenburg to better understand harmonious flavor combinations and affinities. The encyclopedic volume lists pages of optimum flavor matches. There it is in black and white. Ricotta cheese and strawberries are one perfect marriage.
Talk about a light and stylish dessert! Pearly-white goat cheese ricotta is spread on golden slices of semolina bread and then dressed with a layer of ripe, succulent, sliced strawberries. That’s it! Pair it with a glass of chilled ice wine or Moscato D’Asti for a magical summer treat!
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