As a child, I was always suspicious of beets. Now, I’m head-over-heels in love with the bold and brazen scarlet-purple bulbs. These organic beets from Sophia Garden are roasted with a drizzle of olive oil and a dash of salt and pepper for about an hour in a 400 degree oven. They are a perfect marriage with fresh-picked greens, goat cheese, candied walnuts and a light vinaigrette. Amore!
While I take a brief holiday from blogging, I’m offering up a tasting menu of some of my creations from the organic produce grown at Sophia Garden. Enjoy the bounty of summer, and I’ll be back soon.
©2008 T.W. Barritt All Rights Reserved
4 comments:
I've never had fresh beets until a few years ago. I always thought they came in a can. Enjoy your vacation...hmmmn...I wonder where you are going ;D!
I want those beets. Really. They look absolutely beautiful in that photo -- nicely done!
Have fun on your event, my friend. And beets remind me greatly of my mom!
I adore fresh beets and haven't had them since the spring. Now, I'm craving some thanks to this lovely dish.
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