Here’s my version of take-out – I prepare a nutty, whole-wheat pizza crust, flavored with honey and wheat germ, and decorate it with yellow and green slices of summer squash, slivers of red pepper, rosemary and crumbled feta cheese. After baking, I take it out to the deck and enjoy with a chilled glass of white wine. It is a beautiful mosaic of summer flavors, perfect for dining al fresco!
While I take a brief holiday from blogging, I’m offering up a tasting menu of some of my creations from the organic produce grown at Sophia Garden. Enjoy the bounty of summer, and I’ll be back soon.©2008 T.W. Barritt All Rights Reserved
5 comments:
Once again, Sophia Garden has been good to you.
This looks lovely. I'm making pizza tonight, thank you for the inspiration.
Wow! I love the sound of this. Just delicious.
Looks like a different and delicious way to use an abundance of summer squash.
How my mom would love this pizza. She's always trying to get me make wheat dough pizza, but I'm still a white dough pizza girl. This one looks so healthy and delicious though, I may reconsider.
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