Frozen green beans may not be the first ammunition that comes to mind when staging a local food revolution, but for Luc Roels and Jim Hyland (left to right) - the owners of Farm to Table Co-packers in Kingston, New York - frozen vegetables and berries are critical in their arsenal.
In June, the team opened the food processing facility, Farm to Table Co-packers to pursue a singular goal. They hope to reshape the regional food system in the Hudson Valley.
For more on the story, check out my article on Farm to Table Co-packers in the Autumn 2010 edition of the quarterly magazine Edible Hudson Valley.
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