These varieties have wonderful, evocative names, but I don't even know what they are. I'm just eating and enjoying. Does that make me cheap or sleazy? I don't think so.
How do I love thee, tomatoes from the vine? Let me count the ways. I sure am spending a lot of time cooking with tomatoes - crostini, slices, salads and tarts (for the fabulous tomato goat cheese tart recipe pictured here check out the September issue of Everyday Food).