It is a grand finale to summer as the extended family at Restoration Farm dines on deliciously sweet, farm-raised Berkshire pork and exquisite sides made with vegetables grown on the farm.
Head grower Dan Holmes talks about the circle of trust needed to take on a pastured pork project for the first time, and the magic conjured among volunteers each day in the spirit of raising wholesome, healthy food.
“Beyond eating pork, you are going to eat a piece of magic,” promises Dan.
A magical, abundant feast it is indeed, dining under an expansive sky as the sun sets and the stars emerge.
Our stomachs full and our spirits satisfied, we look ahead to autumn in anticipation of the next chapter…
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