Ingenious local food products
are not confined to the borough of Brooklyn. All it takes is a great idea and a
little hunger for success. All over Long Island, local entrepreneurs can be
found at the markets selling signature food products they dared to dream up and
make a reality. Here’s a roundup of several entrepreneurs and their delectable
products I’ve profiled for Edible Long Island. Follow the link in each summary to the full
story:
Duck Island Bread Company
Robert Biancavilla of Eaton’s
Neck lives the life of a culinary superhero – a crusading district attorney by
day and artisan bread baker by night.
Beginning in January 2014, his company Duck
Island Bread Company offers a “bake to order” service available through the
website.
Bobby Tomatoes
When he lost his job on Wall
Street Bob Scala of Deer Park saw a business opportunity with the hugely
popular fresh tomato spread he served at family gatherings and Bobby
Tomatoes was born.
South Shore Pretzel Company
John Gallagher of Rockville
Center was unimpressed with the state of soft pretzels – so he decided to roll
his own. He created the South
Shore Pretzel Company to sell his version of chewy, hand-rolled soft
pretzels made in the German style.
Pickle Me Pete
Former accountant Pete Starr of
Plainview knew how to run the numbers, and now heads up Pickle
Me Pete, a thriving artisan pickle business, selling bold, spicy pickles and
fried pickles at local markets and online.
©2014 T.W. Barritt All Rights
Reserved
10 comments:
I am very impressed with these people and it certainly goes to show that if you have the drive and the fire in the belly, it can be done. It's folks like this that will improve our foods and diets and save us from all of the chemicals and other unpronouncable things in the store-bought stuff. Bravo to each of you.
Sam
Oh I love this post, T.W. It has taken so long for Long Islanders to bring their gift of fabulous food to the masses. I must save this link so I know where to go or where to visit when I do make my way back home for a visit, which, btw will definitely be this Spring!!!
I actually know Donna and I think I know Bobby as well. Donna for sure. I must visit their website and drop them a line. It has been years! Donna may be a tiny little thing but let me tell you, she is an excellent cook also!!!
Thank you so much for sharing all these tasty links T.W. You have no idea how much they have brightened my snowy day:)
Dear T.W., It is so nice to see Long Island get recognition for its great foodies.
Blessings, Catherine
Clever names for their companies too. Love entrepreneurs. Three cheers for them!
I'm nuts over those breads! They look divine.
Thanks so much for writing about all of them and for the links.
What a lovely post this surely is, very informative too!
They are very passionate about their own produce! ;)
How many times have any of us woken in the morning and asked ourselves why aren't we doing ---- for a living? Bless these souls who actually do it. All their products look great.
♫♪♫♪♫♪♫♪Happy Birthday To You!!!♫♪♫♪♫♪♫♪
I know it was yesterday, T.W. The day just got away from me. I hope you had a wonderful birthday! Stay warm:) Louise
A musical comment! Thank you, Louise! I appreciate your kind wishes!
what nice and interesting post T.W and Happy belated birthday dear, all the best!!
Always enjoy your posts!!
I love dicovering local artisans-all of them have such a great story to tell and their passion for their prouct is evident.
Velva
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