And, so it
begins again. It is the start of my
fifth season at Restoration Farm. What
once seemed like a tentative experiment is now a way of life.
As a novice
member, I simply picked up my vegetables.
Eventually, I would help with harvesting and seeding. These days I even grow some things on my
own. Welcome to the evolution of my solidarity with the soil.
Opening Day
at the Farm is a Mother’s Day weekend tradition. New and longtime members alike are invited to
tour the farm. A plant sale encourages us to try our hand at a little backyard
farming. This year, I purchase Swiss
chard, kale, basil, parsley and two kinds of lettuce, which I will plant in a
little patch in my yard. I’ve learned
just enough about farming to be dangerous.
Head Grower
Dan Holmes leads us into the fields. A
patch of stubborn rain has just passed hours earlier and it is a glorious
day. Dan takes us past the rows of
spring vegetables and into the upper fields.
Everywhere, there are luscious green shoots opening up and reaching for
the sun.
Dan seems to
revel in sharing stories of the farm – and his philosophy on sustainability –
with members.
His wife, Head Grower
Caroline Fanning has a touch of laryngitis.
They’ve been working extra hours to assure that the farm looks superb
for its spring debut.
“This is the
best the farm will look all season,” says Caroline, only half-jokingly.
Indeed,
Restoration Farm is a stunning patchwork quilt of green and freshly tilled
earth. It’s like coming home again. I can’t quite recall when it’s looked so
lovely. The freshness of spring at the farm is a tonic for the soul.
We travel
across the farm passing laying hens and meat birds.
At Apple
Trace, the eight heirloom apple trees pruned in March are now covered with new
leaves. I think it will be a year of solid growth for those trees.
The sight of
the old red Garlic Barn always makes me feel like I’ve journeyed back in
time.
Shortly on
the way are the strawberries, the bright green plants covered with white
blossoms. This year – with the help of
my new preserving skills – there will be strawberry jam to enjoy.
If winter
was a season of anticipation, spring is that giddy, playful moment where life
begins to dance at Restoration Farm. The
dance is a gig – arms open wide, energetic and vivacious – and you simply can’t
help but join in.
©2013 T.W.
Barritt All Rights Reserved
We spent the morning in your glorious part of the world today. Next time I would love to visit Restoration Farm.
ReplyDeleteI can't get over how green everything is. Spring has really come to Long Island. I'm not much of a gardener, although I was a Master Gardener at one time. But we should have listened to the Cherokees when they say don't plant here before the last frost, which means don't plant before May 15. Saturday we planted several tomatoes and some basil, just to get started. Would you believe 32 degrees Sunday night and tonight 39? Why don't we listen?
ReplyDeleteLooking forward to more visits to the farm as it gets into full swing.
Sam
So nice to see the Farm green and lush. All the photos are just lovely. We have been slow to plant this year, it is chilly here and we had a late frost or two, and my garden area is too wet to till. But things are changing fast, and hopefully, we will have plants in the ground by the end of the week. After today, in is all 80's. I think it is time.
ReplyDeleteWhat lovely pictures of the farm. It's so nice to see it lush and green and life beginning to bloom. Colorado is very slow to get going this year and we are just beginning to warm up. I can't wait until our farms and gardens look like your photos.
ReplyDeleteNazneen
How wonderful! Spring at Restoration Farm. I love these posts and isn't it fine to see all the green sprouting? A renewal, a new beginning.
ReplyDeleteSo looking forward to your posts.
How beautiful look all in the farm, and the spring is an amazing time to see all growing!
ReplyDeleteI love these basil!!!, Here are so little, because we are in autumn sigh!
I have to wait to next spring!!
Always love your posts and pictures!!
Dear T.W., I love that place. It is full of memories. I would bring my kids there to just walk, sit in the tavern open a lunch bag and journey back in time. My kids loved just walking. I also liked the candlelight walks at the holidays.
ReplyDeleteIt certainly is tonic for the soul. Blessings friend. Catherine
Me gustan los huertos y las hierbas y verduras frescas me gusta todo lo orgánico,lindo blog ,saludos y brazos.
ReplyDeleteFunny, I was just talking to a director who wants to do a veg garden scene. He thought September was the time and I said no, things look best young in most gardens (except in wet England where the rain and humidity keep things vibrant). Gorgeous looking garden!
ReplyDeleteI don't know what I'm more excited about, Restoration Farm reopening, Edible Long Island OR you becoming a "farmer." Congrats on all!!!
ReplyDeleteI'll be expecting some delicious meals from that produce of yours. Whoops, better dig out those Kale recipes!!!
Thank you so much for sharing, T.W...
I absolutely love this time of year. It is an awesome experience to be part of the farm family.
ReplyDeleteVelva
Everything at the farm looks great...hopefully it will be a great gardening year.
ReplyDeleteDont' have the chance to have a garden, but I have a small balcony. I make grow parsley, basil and rosemary. There is nothing more soothing than making grow plants.
ReplyDeleteAnd I like the chicken :)