tag:blogger.com,1999:blog-30577630.post7150333841812423627..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: How Do You Get to the Carnegie Deli?T.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30577630.post-37286297447064496362007-03-26T11:43:00.000-04:002007-03-26T11:43:00.000-04:00It's worth the trip, Veron! I may go back to try ...It's worth the trip, Veron! I may go back to try the corned beef!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-50086952526784705152007-03-26T10:59:00.000-04:002007-03-26T10:59:00.000-04:00OMG , that mile high pastrami sandwich makes me wi...OMG , that mile high pastrami sandwich makes me wish it is lunch time already. That looks so good , T.W. !Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-23337398668397497692007-03-26T05:55:00.000-04:002007-03-26T05:55:00.000-04:00Epilogue: I was duped. My "Peter Luger's" reserv...Epilogue: I was duped. My "Peter Luger's" reservation turned out to be a reservation at "Wolfgang's." According to the legend, Wolfgang was head waiter at Luger's for decades and then decided to replicate the menu with his own steak house, Manhattan side. Good steak, but it just wasn't Luger's. Perhaps it's Wolfie's betrayal that taints the meat ever so slightly. Manhattan-ites, you still have to cross the bridge to Brooklyn for the best steak on the planet. Sorry to disappoint.<BR/><BR/>- SplintAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-17032441536213510692007-03-25T19:34:00.000-04:002007-03-25T19:34:00.000-04:00Whoa, look at that sandwich! And those mutant pick...Whoa, look at that sandwich! And those mutant pickles! I really want a nibble - no, I want a bite!<BR/><BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-80962950369175688432007-03-25T14:23:00.000-04:002007-03-25T14:23:00.000-04:00Lydia - I'm not sure I'm ready for pastrami for br...Lydia - I'm not sure I'm ready for pastrami for breakfast, but for lunch, it is indeed a religious experience!<BR/><BR/>Freya and Paul - thanks for visiting! I know they ship their famous cheesecake, but you'd have to ask about the pastrami sandwiches and pickles!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-23585872786327915622007-03-25T10:58:00.000-04:002007-03-25T10:58:00.000-04:00Great article! The pastrami sandwich looks delicio...Great article! The pastrami sandwich looks delicious! We don't have sandwiches like that here!! I also am in awe of the giant pickles! And the name Splint too!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-63579678183289305232007-03-24T07:52:00.000-04:002007-03-24T07:52:00.000-04:00I must protest -- it is totally unfair to post abo...I must protest -- it is totally unfair to post about the Carnegie's sandwiches when I am hungry!!!! I used to work three blocks from the deli when I lived in NYC years ago, and I still crave the pickles and the overstuffed corned beef sandwiches every now and then. Thanks for the fun post!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com