tag:blogger.com,1999:blog-30577630.post4651935812696285970..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Lunch in QuebecT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-30577630.post-7986026794708947382007-07-28T07:57:00.000-04:002007-07-28T07:57:00.000-04:00Lydia - I wish I could have stayed longer. Althou...Lydia - I wish I could have stayed longer. Although close to the US, it seemed like a world away!<BR/><BR/>Veron - they even had tourtiere made with duck, but I didn't want to overdo it!<BR/><BR/>Bradley - I'm trying to learn more about wine right now - it's a new challenge for me to study and write about.<BR/><BR/>Susan - it was a pretty magical spot!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-22400694584303938722007-07-27T17:04:00.000-04:002007-07-27T17:04:00.000-04:00Whenever I read your travelogs, T.W., I have such ...Whenever I read your travelogs, T.W., I have such wanderlust. Your luncheon spot sounds enchanting with its "sunny buttercup" colored walls. I'm glad you didn't resist dessert too; it looks fabulous.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-53005316968983760952007-07-27T10:27:00.000-04:002007-07-27T10:27:00.000-04:00It looks fantastic, the vibrant colors really come...It looks fantastic, the vibrant colors really come out. It would be interesting to see what you drink during some of these meals. I can not imagine with such good looking food, tap water would be the beverage of choice.Bradleyhttps://www.blogger.com/profile/08524655208100895827noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-87635351720555471202007-07-27T09:36:00.000-04:002007-07-27T09:36:00.000-04:00I would love to visit Quebec. Oh and that lovely a...I would love to visit Quebec. Oh and that lovely au Citron tart looks so becoming!Ha ha - quite the immersion course indeed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-73946126489863706652007-07-27T06:42:00.000-04:002007-07-27T06:42:00.000-04:00I remember the first time my Canadian sister- and ...I remember the first time my Canadian sister- and brother-in-law took us to a lovely inn in the Gatineau. I don't speak French, alas, so it was absolutely like being in another country after the bilingual ease of Ottawa. The food, like the menu you describe, was pure French -- and delicious.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com