tag:blogger.com,1999:blog-30577630.post2340046936571919677..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Roots Bistro Gourmand: Rustic Fare Meets Cutting Edge GastronomyT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30577630.post-23461422113937303252014-04-12T19:07:29.669-04:002014-04-12T19:07:29.669-04:00This look sooo good TW
Love scallops!
This look sooo good TW <br />Love scallops!<br />Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-25200782728353848622014-04-12T17:27:52.038-04:002014-04-12T17:27:52.038-04:00Louise, I'm not sure if I included the most re...Louise, I'm not sure if I included the most recent occupant of the building in the story, but Chef Orlandi told me that the original building - way back when - was called Dagmar's Tea House. I'll bet your formidable sleuthing skills could turn up more! T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-795524452643429212014-04-12T08:45:07.289-04:002014-04-12T08:45:07.289-04:00Hi T.W.
As a native of West Islip, I'm plannin...Hi T.W.<br />As a native of West Islip, I'm planning a trip back to Long Island before Summer's end. I will have to check out this "new" restaurant when I visit. For the life of me, I can not remember what was in that building before. Now, I'm curious:) <br /><br />Thanks for sharing, T.W...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-61756904794715927322014-04-12T00:07:00.942-04:002014-04-12T00:07:00.942-04:00Well, T.W., I passed this place each day during in...Well, T.W., I passed this place each day during in the months after Hurricane Sandy as I stayed at my brothers in Bayshore, though never had the opportunity to try it. Perhaps one day I will. It sounds a bit like east meets west in the cooking experience. Blessings, CatherineCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-5894812505839389912014-04-11T07:53:36.664-04:002014-04-11T07:53:36.664-04:00How nice to have a good restaurant like that in yo...How nice to have a good restaurant like that in your area. Wild mushroom mousse and sea scallops sounds like a terrific flavor combination.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-45109180262958906462014-04-06T09:19:34.285-04:002014-04-06T09:19:34.285-04:00That seared scallops dish is calling my name &...That seared scallops dish is calling my name & mouth,..that dish looks lovely & divine too! <br /><br />It sounds like a cool & lovely restaurant! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-52071213098064785912014-04-06T06:06:38.837-04:002014-04-06T06:06:38.837-04:00New age meets classics, what an interesting and in...New age meets classics, what an interesting and innovative concept. I know so little as an example about foams that I would enjoy seeing what they are doing. Sounds like a great place to dine.<br />Sam Sam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com