Culinary Types
Sunday, December 21, 2014

Fruitcake Weather and Christmas Memories

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Christmas is always about past and present. Today’s celebrations are inextricably linked to the sights, sounds, smells and people of bygo...
13 comments:
Sunday, December 07, 2014

Raising Dough for Duck Island Bread Company

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Julia Child is said to have once remarked, “How can a nation be great if its bread tastes like Kleenex?” It’s a question Long Island ...
5 comments:
Sunday, November 23, 2014

Thanksgiving at the Farm: All is Safely Gathered In

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Once again, we pause to give thanks. We give thanks for the good times and the blessings, and if we are really brave and honest, we give ...
6 comments:
Sunday, September 21, 2014

A Farm-to-Table Feast of Pastured Berkshire Pork

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It is a grand finale to summer as the extended family at Restoration Farm dines on deliciously sweet, farm-raised Berkshire pork and exq...
9 comments:
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T.W. Barritt at Culinary Types

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