Culinary Types
Sunday, July 29, 2012

Heritage Meat Birds at Restoration Farm – Go You Chicken Fat Go!

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When I was in elementary school, we exercised in gym class to a 45 rpm vinyl record (I’m dating myself.   It was life before CDs and iPo...
18 comments:
Sunday, July 22, 2012

Some Zany Good Luck, a Cavalcade of Crustaceans and Lunch at the Library

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My pal Zany pings me one weekend in early July:    "Good morning!  Who said Friday the 13th brought bad luck?  Turns out I'll b...
16 comments:
Sunday, July 15, 2012

Growing to Give – The Garden at St. Mark’s Bellmore

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Just moments away from a busy Long Island main road is a place of sanctuary and nourishment.   It is like entering an Eden, of...
10 comments:
Sunday, July 08, 2012

Shades of Blue at Restoration Farm

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Have I stepped into another century?    I am ambling down the wooded dirt road to Restoration Farm , when I stop abruptly.  Standing...
14 comments:
Sunday, July 01, 2012

Hail to the Kale

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You’re probably familiar with the kale dilemma.    The nutrient-dense, leafy greens are perhaps one of the best foods you can eat, pac...
15 comments:
Sunday, June 24, 2012

The Promise of Beets Fulfilled and the Summer Solstice at Restoration Farm

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The cycle of life at Restoration Farm stretches throughout the year and is shifting and evolving each day.     Humans work the land, chi...
14 comments:
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