tag:blogger.com,1999:blog-30577630.post891261645097723853..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: The Woman Who Revived a Forgotten Food WriterT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-30577630.post-54534092171651600022010-01-02T06:34:05.570-05:002010-01-02T06:34:05.570-05:00Marti - Thanks for stopping in, and Happy New Year...Marti - Thanks for stopping in, and Happy New Year! I must say that I felt Clementine was a kindred spirit from the moment we "met."T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-54241715351755230902010-01-01T23:11:52.961-05:002010-01-01T23:11:52.961-05:00Are you considering doing another Tour de Clementi...Are you considering doing another <i>Tour de Clementine</i> of <b>How America Eats?</b><br /><br />It would certainly go together a lot faster this time, with the ease of modern travel or even, perhaps, doing many of the interviews via the Internet and then posting them on your blog.<br /><br />Might get you that book deal you have/have not been dreaming of, TW.Martihttps://www.blogger.com/profile/16411998468123052731noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-46440945986895352872008-10-27T16:41:00.000-04:002008-10-27T16:41:00.000-04:00Giff - Clementine was really a trail blazer - I li...Giff - Clementine was really a trail blazer - I like the fact that the biography includes recipes that have been re-tested for modern ingredients and techniques.<BR/><BR/>Linda - Clementine was always on the road looking for a story from the next "home cook." Sounds like a fun job, huh?<BR/><BR/>Louise - What do you think of "How America Eats"? I think it would really be fun to do an updated version of this book, but it was years in the making.<BR/><BR/>Lydia - I think Clementine would have really identified with food bloggers - it was that kind of spirit she was seeking in the pre-tech era.<BR/><BR/>Veron - she was a woman after your own heart! <BR/><BR/>Kathy - It's a good read, with lots of great anecdotes. You'll enjoy it.<BR/><BR/>Cakespy - sounds like a good topic for one of your famous polls!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-85221798233751097262008-10-23T10:24:00.000-04:002008-10-23T10:24:00.000-04:00Awesome, I loved learning more about Clementine--a...Awesome, I loved learning more about Clementine--and mulling over how things changed because of her, and just kind of thinking how things might be different--and I'm also pondering who will be the pivotal foodie characters of our generation!Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-34396039543498479672008-10-23T06:34:00.000-04:002008-10-23T06:34:00.000-04:00Thanks for the information about this book--your i...Thanks for the information about this book--your interview made it even more interesting. Like Louise, I'll be adding it to my wish list.Kathyhttps://www.blogger.com/profile/17081054677103110884noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-81436408704916573352008-10-22T21:49:00.000-04:002008-10-22T21:49:00.000-04:00I have never heard about Clementine Paddleford. Th...I have never heard about Clementine Paddleford. Thanks T.W. for bringing attention to such a wonderful food writer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-61191153363518829792008-10-22T19:50:00.000-04:002008-10-22T19:50:00.000-04:00Wonderful interview, and such fun to learn more ab...Wonderful interview, and such fun to learn more about Clementine. I love to think that some of our favorite food writers of the pre-internet era would have embraced the online world, and would today be our favorite food bloggers.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-31046702627906355182008-10-22T17:00:00.000-04:002008-10-22T17:00:00.000-04:00This may very well be my favorite post. (until the...This may very well be my favorite post. (until the next one of course:) Thank you so much for bringing another dimension to one of my most favorite recipe books. I had no idea Clementine Paddleford was such a prolific food journalist. I have added <I>Hometown Appetites</I> to the long list of books I wish for. Perhaps, I'll move it to the top:)<BR/><BR/>I must save this post T.W. I'm thinking I will utilize it for Cookbook Month, this month. I'll wait until I get back to PA where my copy of <I>What America Eats</I> is waiting for me to re-visit. Thank you so much for sharing. You are quite the interviewer:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-62594883397081439942008-10-22T07:30:00.000-04:002008-10-22T07:30:00.000-04:00Hearty food. Heartland food culture. It's plaintal...Hearty food. Heartland food culture. It's plaintalk from the plains that makes her writing resonate. Food is the hero, unadorned by flowery adjectives. We need more Clementine's in journalism today to keep it real.Linda Eathertonhttps://www.blogger.com/profile/01139398273140016612noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-66005372126293536982008-10-21T23:40:00.000-04:002008-10-21T23:40:00.000-04:00thanks for the interview -- this story stood out f...thanks for the interview -- this story stood out for me as well in the recent Gourmet, so was fun to read a "follow up" here as it were :)Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.com