tag:blogger.com,1999:blog-30577630.post8679916332259998882..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: The Harold McGee Lecture Series (Part Two)T.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-30577630.post-10829796797365940562007-07-17T13:31:00.000-04:002007-07-17T13:31:00.000-04:00I'm still trying to absorb everything we learned t...I'm still trying to absorb everything we learned this weekend. I think I'm going to teach it to the hubbs...it'll help me learn better. Still trying to look for a source for the meat glue...I wonder if Lydia over at the perfect pantry will feature it on her blog ;).Anonymousnoreply@blogger.com