tag:blogger.com,1999:blog-30577630.post7364662298068791474..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Harold McGee’s "Keys to Good Cooking" – A ReviewT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-30577630.post-71246858134025068472010-10-30T20:50:59.431-04:002010-10-30T20:50:59.431-04:00This is the type of book that assists with having ...This is the type of book that assists with having a full appreciation of what we are creating. Nice.Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-62700294150485348562010-10-26T07:37:35.481-04:002010-10-26T07:37:35.481-04:00Books like this are absolute gems! I have several ...Books like this are absolute gems! I have several that are not splashy and attention getting, but they are definitely my go-to books for information.<br /><br />Going to put this one on my Amazon wish list!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-8063930802425960212010-10-25T18:46:13.559-04:002010-10-25T18:46:13.559-04:00Definitely adding this one to my culinary library....Definitely adding this one to my culinary library. Harold McGee is one of my heroes.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-23325542964816904202010-10-25T10:57:49.862-04:002010-10-25T10:57:49.862-04:00He's a genius... and a sweet man to boot... he...He's a genius... and a sweet man to boot... he's lecturing at Astor Center on the 13th... you should go (I am!). I have used that bread trick for a long time.. it really works... but then everything McGee recommends is not voodoo but real science, bless his little head.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-8322829045787941832010-10-24T23:25:00.972-04:002010-10-24T23:25:00.972-04:00WOW. Really fantastic review. I think I need the b...WOW. Really fantastic review. I think I need the book for the eggs section alone. I've eaten raw cookie dough my whole life and never had a problem, though I always wonder when eggs get old. Of anything in the kitchen, I wonder about eggs the most often! <br /><br />Thanks for being on this tour!trishhttps://www.blogger.com/profile/10688001590373132381noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-12444470667419850232010-10-24T15:43:10.888-04:002010-10-24T15:43:10.888-04:00sounds like a great book to have, I hate to say I ...sounds like a great book to have, I hate to say I have never heard of him, but I certainly will check out this book!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-88492238161128418372010-10-24T09:10:06.865-04:002010-10-24T09:10:06.865-04:00Thanks for this review T.W. I'm composing my C...Thanks for this review T.W. I'm composing my Christmas list "as we speak" and this sounds like the perfect book for my daughter. Yes, all the fuss and gloss is attractive to the eye but sometimes, it's important to get down to the basics. <br /><br />Thanks for sharing:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-71361371131961891942010-10-24T08:02:49.329-04:002010-10-24T08:02:49.329-04:00My husband loved Harold's first book. I'm ...My husband loved Harold's first book. I'm putting this new book on his Christmas list. He'll be thrilled.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com