tag:blogger.com,1999:blog-30577630.post7020635849792075621..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: A Treat for Lent or St. Patty’s Day?T.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-30577630.post-68391689755731442552011-04-03T23:03:13.684-04:002011-04-03T23:03:13.684-04:00Hot cross buns,
Hot cross buns,
One a penny, two a...Hot cross buns,<br />Hot cross buns,<br />One a penny, two a penny,<br />Hot cross buns<br /><br />Hot cross buns,<br />Hot cross buns,<br />If you have no daughters,<br />Give them to your sonsTeranoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-3386960113753191352011-04-03T21:00:12.366-04:002011-04-03T21:00:12.366-04:00I am smiling. It's something I would do too.
...I am smiling. It's something I would do too. <br />You did it, You just blinked once and you went with the flow. Now, you have some very nice clover leaf rolls.<br /><br />Velva<br /><br />P.S. Daylight Savings time did come early this year. It took me two weeks, to get my act together.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-30014397289227165532011-04-03T19:20:16.259-04:002011-04-03T19:20:16.259-04:00Aw, sorry you made the mistake but these clover le...Aw, sorry you made the mistake but these clover leaf rolls look fantastic!veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-57275503459825751202011-04-03T18:27:27.467-04:002011-04-03T18:27:27.467-04:00I would have done the same thing with or without D...I would have done the same thing with or without Daylight savings. I've always have been intimidated about making hot cross buns, which I quite enjoy. Knowing that Parker House rolls are the base, makes it more approachable.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-59595954268967252712011-04-02T10:39:05.483-04:002011-04-02T10:39:05.483-04:00I love these cross buns look amazing! gloriaI love these cross buns look amazing! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-27595571458012337582011-04-01T14:08:35.470-04:002011-04-01T14:08:35.470-04:00This post did make me dizzy but I was saved by the...This post did make me dizzy but I was saved by the sight of these rolls and imagining their heavenly smell coming out of your kitchen; then I regained my senses and realized that I was hungry.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-65653911530430960662011-03-31T12:17:18.504-04:002011-03-31T12:17:18.504-04:00We love these rolls in my family! I've been ma...We love these rolls in my family! I've been making them for years. Think I posted about them way back when nobody was commenting. :)<br /><br />The thing I like best is they freeze like a dream so it was one less thing I needed to do on holidays. Much prefer these to hot cross buns. Besides, my kids would not be happy if I replaced their old favorite.<br /><br />Nothing better than the smell of those rolls while baking!!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-61041657990093621852011-03-30T10:35:48.456-04:002011-03-30T10:35:48.456-04:00In the true spirit of Lent, I applaud your honesty...In the true spirit of Lent, I applaud your honesty, T.W. If you showed us those cute little clover leaf rolls and told us that was what we were getting, there would be no argument from me! Especially since it is officially Spring and I'm yet to bake anything yeasty for winter! <br /><br />Now, I'm looking forward to those Hot Cross Buns:)<br /><br />Thanks for sharing, T.W.~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-83539884556196036512011-03-29T12:58:13.557-04:002011-03-29T12:58:13.557-04:00The clover leaf rolls you ended up with look bette...The clover leaf rolls you ended up with look better than perfect to me. I use that book only to read. At my age I'd never be able to bake from it. So make those hot cross buns soon. It doesn't get easier with age :-). I hope all is well and that you're not too lonely with the harem no longer there. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-83320743805929030762011-03-28T17:39:35.168-04:002011-03-28T17:39:35.168-04:00My internal clock is a mess... I get up at the sam...My internal clock is a mess... I get up at the same time and am totally loopy... it takes me a few weeks to recalibrate the machinery. Why do they have to do that??<br /><br />Those rolls are perfect and spectacular. Those old books are full of so many good things... remind me of sunday dinners of yore.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-38004315718305728072011-03-28T12:21:16.199-04:002011-03-28T12:21:16.199-04:00I hate daylight savings time with a passion! Even...I hate daylight savings time with a passion! Even though I don't have to "go to work" it messes me up.<br /><br />This is just how my mother made rolls, so I love this shape.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-18392555948372064162011-03-28T08:24:16.935-04:002011-03-28T08:24:16.935-04:00I have to admit that I don't love all that sug...I have to admit that I don't love all that sugary topping on hot cross buns, so a recipe that's less sweet would appeal to me at any time of year. I love the perfect little cloverleaf shape.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-39034524043951496052011-03-28T06:14:27.769-04:002011-03-28T06:14:27.769-04:00Good save T.W. I certainly understand what happene...Good save T.W. I certainly understand what happened to you and recipes written like that drive me crazy. I always blamed it on being a blonde. Hum.....<br /><br />With narrative recipes I somehow always manage to miss seeing one ingredient, which can also spell trouble. <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com