tag:blogger.com,1999:blog-30577630.post6667102586881192018..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Spinach Ricotta Ravioli with Butter and Sage (Ravioli di Ricotta e Spinaci)T.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-30577630.post-19604949374917585032008-03-15T15:55:00.000-04:002008-03-15T15:55:00.000-04:00Hi Susan! I just wanted to get your attention wit...Hi Susan! I just wanted to get your attention with that opening line!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-81544304411212872622008-03-15T10:02:00.000-04:002008-03-15T10:02:00.000-04:00You had me worried there for a minute TW. After th...You had me worried there for a minute TW. After that opening sentence, I had heart palpitations. ;)<BR/><BR/>After seeing your amazing ravioli recipe, however, I feel revived. They are splendid and much more "T.W." than ravioli in a can. :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-19412604371098873022008-03-03T21:58:00.000-05:002008-03-03T21:58:00.000-05:00Jesse - thanks so much for visiting.White on Rice ...Jesse - thanks so much for visiting.<BR/><BR/>White on Rice - Sage is probably one of my favorite herbs. Thanks for stopping by.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-21170194024929307772008-02-29T11:52:00.000-05:002008-02-29T11:52:00.000-05:00Terrific photographs to inspire everyone to make h...Terrific photographs to inspire everyone to make home made pasta. The Sage is awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-17209876673374357762008-02-27T10:34:00.000-05:002008-02-27T10:34:00.000-05:00Mmm that looks really good!Mmm that looks really good!Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-29106601838906274432008-02-26T20:43:00.000-05:002008-02-26T20:43:00.000-05:00Hey T.w. I just resent the information about the "...Hey T.w. I just resent the information about the "package" to your email. Just in case you still did not get it , expect the "package" tomorrow -wednesday.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-9866623340016996672008-02-26T19:57:00.000-05:002008-02-26T19:57:00.000-05:00Manuela - thank you SO much! That means a lot to ...Manuela - thank you SO much! That means a lot to me, coming from someone who grew up in Italy! You've encouraged me to try again!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-52252801640427661172008-02-26T01:01:00.000-05:002008-02-26T01:01:00.000-05:00T.W. your ravioli look simply perfect! They remind...T.W. your ravioli look simply perfect! They reminded me exactly of the ones my mom made when I was little--I grew up in Italy. Butter and sage in my opinion is the best sauce for these ravioli: flavorful yet delicate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-13820216208060959932008-02-25T21:19:00.000-05:002008-02-25T21:19:00.000-05:00Hi Patricia -I'd love to see what you make!Kathy -...Hi Patricia -I'd love to see what you make!<BR/><BR/>Kathy - It's quite an experience, but you remind me that there is a fresh pasta store not far from me.<BR/><BR/>Maryann - coming from you, I consider that a great compliment! You set the standard for great Italian food!<BR/><BR/>Thanks, Veron - wouldn't it be fun to experiment with differnt types of fillings and sauces?<BR/><BR/>Hi Helene - it really is worth the effort, but plan to spend a bit of time! <BR/><BR/>Hi Lydia - I'm a bit time challenged, most of the time. Does Federal Hill send takeout to Long Island?<BR/><BR/>Hi Cakespy - Yes, Chef Boyardee is grown up and on his own! Your secret is safe with me!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-89579716854839790122008-02-25T16:47:00.000-05:002008-02-25T16:47:00.000-05:00Looks like Chef Boyardee has grown up! :-) Don't t...Looks like Chef Boyardee has grown up! :-) Don't tell the cake but I am saving an appetite for this!Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-84153750956460824792008-02-25T16:17:00.000-05:002008-02-25T16:17:00.000-05:00Mouthwatering! Almost makes me want to rescue my p...Mouthwatering! Almost makes me want to rescue my pasta machine from the basement and make some ravioli. I'm not a Chef Boyardee girl, but I'm a bit lazy about pasta, and living in the most Italian state in the US, I can get wonderful homemade pasta on Federal Hill in Providence.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-79146622193248414512008-02-25T15:42:00.000-05:002008-02-25T15:42:00.000-05:00Looks really good. Better than store-bought.Looks really good. Better than store-bought.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-51387137777994069002008-02-25T12:28:00.000-05:002008-02-25T12:28:00.000-05:00Fantabulous job, T.W. those ravioli look so delect...Fantabulous job, T.W. those ravioli look so delectable. I have never made that type of pasta before by hand. You have so inspired me.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-40962423636055734192008-02-25T09:46:00.000-05:002008-02-25T09:46:00.000-05:00oh, oh, oh! This stopped me flat in my reader and ...oh, oh, oh! This stopped me flat in my reader and I had to come over right away to say how beautiful these look :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-23369291097280654402008-02-25T09:25:00.000-05:002008-02-25T09:25:00.000-05:00Looks good, T.W. I haven't ever even tried to mak...Looks good, T.W. I haven't ever even tried to make ravioli. I do like to buy it freshly made when I can find it though.Kathyhttps://www.blogger.com/profile/17081054677103110884noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-73507472087271487422008-02-25T08:55:00.000-05:002008-02-25T08:55:00.000-05:00T.W., what a delicious pasta dish! It reminds me t...T.W., what a delicious pasta dish! It reminds me that it was almost a year ago the first and last time I made ravioli at home... Time to make them again!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com