tag:blogger.com,1999:blog-30577630.post4747673662423547327..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Cake in Imitation of a Haunch of Lamb from 1895T.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-30577630.post-77423622528805664442008-04-25T23:30:00.000-04:002008-04-25T23:30:00.000-04:00What a perfect imitation of a haunch lamb! I'm ev...What a perfect imitation of a haunch lamb! I'm ever so impressed & it's original!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-40787553525996127002008-04-23T08:48:00.000-04:002008-04-23T08:48:00.000-04:00Oh T.W! Once again, I am speechless. he:) he;) h...Oh T.W!<BR/> <BR/>Once again, I am speechless. <BR/><BR/><I>he:) he;) he:0</I><BR/><BR/>I don't know which is more amazing the notion or the toil!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-41909678791595420412008-04-22T13:42:00.000-04:002008-04-22T13:42:00.000-04:00I don't think I could resist that cake.I don't think I could resist that cake.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-41970649182989985982008-04-22T07:37:00.000-04:002008-04-22T07:37:00.000-04:0036 eggs?! Just think of it! hahaThe old foodie is ...36 eggs?! Just think of it! haha<BR/>The old foodie is the bomb :)<BR/>Great post, TW!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-69824854089672639212008-04-21T18:04:00.000-04:002008-04-21T18:04:00.000-04:00This is too much, TW! I never thought I'd see a "c...This is too much, TW! I never thought I'd see a "cake in imitation of a haunch of lamb from 1895." Just typing that makes me giggle. Your historical cakes never cease to amaze me.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-42034858204774313892008-04-21T01:00:00.000-04:002008-04-21T01:00:00.000-04:00Absolutely brilliant, T.W. - I love it!Absolutely brilliant, T.W. - I love it!Lidianhttps://www.blogger.com/profile/13719859575624565776noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-63099297843185669752008-04-20T20:25:00.000-04:002008-04-20T20:25:00.000-04:00Janet - as always, thanks for the inspiration! I...Janet - as always, thanks for the inspiration! I am looking forward to seeing the next challenge you send my way!<BR/><BR/>Sharon - thanks for visiting! I really liked the additiono of the knife and fork! Oddly enough, I'm not sure if I should be tasting savory or sweet when I bite into a slice ...<BR/><BR/>Lydia - I'm thinking a roast turkey cake next. I could imagine an entire Thanksgiving dinner crafted from cake!<BR/><BR/>Hi Veron - this is just a little sweeter than grass-fed lamb! <BR/><BR/>Kathy -Thanks so much! I was smiling through most of the baking and writing too! <BR/><BR/>Hi Cakespy - If I have left you, a cake gumshoe, speechless, I know I have been successful! Many thanks! (Heading off to Williamsburg with my cake now.)T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-51691424942090791072008-04-20T04:08:00.000-04:002008-04-20T04:08:00.000-04:00Oh, and also--I think this cake would be PERFECT i...Oh, and also--I think this cake would be PERFECT in an offbeat / hipster type of neighborhood. Take it to Williamsburg or Greenpoint, T.W!Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-63461835226360919592008-04-20T04:07:00.000-04:002008-04-20T04:07:00.000-04:00This is simply amazing! This is clever, beautiful,...This is simply amazing! This is clever, beautiful, and I feel smarter for having read it! I am really quite close to being speechless. Oh, and by the way, I think yours sounds far more toothsome than the original recipe! :-)Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-50414998924015656522008-04-19T23:16:00.000-04:002008-04-19T23:16:00.000-04:00It's been a long day--and reading about your cake ...It's been a long day--and reading about your cake makes me smile. It's terrific!Kathyhttps://www.blogger.com/profile/17081054677103110884noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-55293800466685410332008-04-19T20:35:00.000-04:002008-04-19T20:35:00.000-04:00This is soooo funny. This is actually brilliant......This is soooo funny. This is actually brilliant...I do love lamb!Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-54003326483217643572008-04-19T19:03:00.000-04:002008-04-19T19:03:00.000-04:00I'm laughing so hard I can hardly type! I'd be pro...I'm laughing so hard I can hardly type! I'd be proud to serve this cake -- perhaps at the end of a vegetarian meal....Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-63008175310298978532008-04-19T18:15:00.000-04:002008-04-19T18:15:00.000-04:00Oh dear - every time I look at the photos I just g...Oh dear - every time I look at the photos I just go into hysterics. (But in a good way of course.) I think your're right - it's the puddle of redcurrant jelly that tips it over from being mildly entertaining to levels of genius. Excuse me, I have to go and lie down now...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-59723074655988632572008-04-19T16:28:00.000-04:002008-04-19T16:28:00.000-04:00What do I say t.w? You have outdone yourself! You ...What do I say t.w? You have outdone yourself! You will have a hard time following this one - and I will certainly have a hard time coming up with another challenge worthy of your talents. Amazing.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.com