tag:blogger.com,1999:blog-30577630.post45841321084534019..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Tapas Dancing as Fast as I Can - Part TwoT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-30577630.post-17564417661020348142008-06-28T08:44:00.000-04:002008-06-28T08:44:00.000-04:00Hi Flanboyant! Thanks so much for visiting. We w...Hi Flanboyant! Thanks so much for visiting. We were told that olive oil is used for everything, so we followed Chef Sixto's orders. Is there a different method? I thought the tripe was very good - it's not a flavor I'm accustomed to, and would probably eat it in small doses, since it's really quite rich in flavor.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-45004294370606698662008-06-27T11:54:00.000-04:002008-06-27T11:54:00.000-04:00Im curious as to why you guys cooked croquetas in ...Im curious as to why you guys cooked croquetas in hot olive oil? interesting. <BR/><BR/>did you like the tripe? i love it. we call it pata y panza.. a Cuban delicacy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-18674553835510679542008-06-09T22:48:00.000-04:002008-06-09T22:48:00.000-04:00Hi Lydia - let me know the next time you're prepar...Hi Lydia - let me know the next time you're preparing tapas. I'll be there in a flash!<BR/><BR/>Maryann - I'd never had tripe before, so I had to give it a try.<BR/><BR/>Louise - You should have seen the spread when we put it all together!<BR/><BR/>Kalyn - thanks for visiting! I would recommend seeking these specialty classes out. It was well worth it.<BR/><BR/>Susan - Your Dad would love the classes at FCI - These short immersion classes are great. Let me know when he's there and I'll join him for a glass of limoncello!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-61101342419360589022008-06-09T18:45:00.000-04:002008-06-09T18:45:00.000-04:00I tried to get my dad a class on pasta at the Inst...I tried to get my dad a class on pasta at the Institute last year, but it was all sold out. :( You've inspired me to try again.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-42230311991709684912008-06-09T11:24:00.000-04:002008-06-09T11:24:00.000-04:00Sounds very fun. I would love to take a class lik...Sounds very fun. I would love to take a class like this.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-48935837887037903972008-06-09T10:18:00.000-04:002008-06-09T10:18:00.000-04:00WOW T.W. that sound like quite an elaborate Tapas ...WOW T.W. that sound like quite an elaborate Tapas class. <BR/><BR/>Everything looks wonderful. <BR/><BR/>I don't know if I still like tripe but like Maryann, my grandmother and parents made tripe quite often. (I suppose it was inexpensive in those days.)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-52869434129173575382008-06-09T08:50:00.000-04:002008-06-09T08:50:00.000-04:00I actually like tripe. My grandmother used to make...I actually like tripe. My grandmother used to make a wonderful tripe and potato dish. Wow, I haven't had that in over 30 years!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-38786654585769070482008-06-09T06:21:00.000-04:002008-06-09T06:21:00.000-04:00Chef Sixto probably would not approve of the tapas...Chef Sixto probably would not approve of the tapas classes I host in my kitchen, because we don't use any ham or pork, which is so prevalent in Spanish cooking. We do a lot of fish, and some vegetable tapas which aren't that common. But we do have the spirit of congeniality, and a beautiful array of small plates at the end -- and plenty of sangria!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com