tag:blogger.com,1999:blog-30577630.post371310409180823624..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: The Canadian Feast in AmericaT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30577630.post-24644913481540858942007-03-20T18:42:00.000-04:002007-03-20T18:42:00.000-04:00Thanks, Bradley - the pork pie tasted great, and t...Thanks, Bradley - the pork pie tasted great, and the Caesars were every bit as good as you might imagine!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-73667559011565456222007-03-20T16:43:00.000-04:002007-03-20T16:43:00.000-04:00Looks like you have all the bases covered. The map...Looks like you have all the bases covered. The maple leaves area great finishing touch! The pastry with pork and mushrooms sounds very hearty and warming perfect for a cold day.Bradleyhttps://www.blogger.com/profile/08524655208100895827noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-6215654640882874932007-03-19T23:00:00.000-04:002007-03-19T23:00:00.000-04:00Lydia - early on Jill mentioned that this menu was...Lydia - early on Jill mentioned that this menu was short on veggies -- the fiddleheads were buried in snow! <BR/><BR/>Jeff - finally a use for those mini-maple leaf cookie cutters!<BR/><BR/>Veron -- since you are a true chocolate gourmet, I know the Nanaimo bars would have been your favorite!<BR/><BR/>Patricia -- my oven is now so clean and good for another nine years!!!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-36622524889511595252007-03-19T15:26:00.000-04:002007-03-19T15:26:00.000-04:00Wow, T.W.!! This is a huge feast!I have experience...Wow, T.W.!! This is a huge feast!<BR/><BR/>I have experienced the "smoky kitchen" situation and it's not nice, not nice at all.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-48299271517076958902007-03-19T14:31:00.000-04:002007-03-19T14:31:00.000-04:00I love your feast! The cute little maple leafs on ...I love your feast! The cute little maple leafs on the tourtiere is a nice touch. But truly i can't decide which one I love the best ...the butter tarts or the nanaimo bars. Excellent job, T.W...this is a well-researched and executed project!Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-89609375421569199692007-03-19T11:20:00.000-04:002007-03-19T11:20:00.000-04:00I love the maple leaves on the pie :)I love the maple leaves on the pie :)wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-33688247685748263842007-03-19T06:23:00.000-04:002007-03-19T06:23:00.000-04:00I do love this cooking project, especially as I li...I do love this cooking project, especially as I live in the US and also have family members in Ottawa. But what strikes me as I look at the photos from your menu is that the food is all brown -- and this makes me laugh, because many years ago we were invited to a Thanksgiving pot luck at the home of some Ottawa friends. When the table was laid with all the food, we noticed that except for the celery on our vegetable plate, everything else on the table was shades of brown. Not a salad or green vegetable in sight!!! Looking forward to reading about Jill's end of this project, too.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com