tag:blogger.com,1999:blog-30577630.post1631589516351782491..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Tapas Dancing as Fast as I Can – Part OneT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-30577630.post-66247687872226930772008-10-29T16:45:00.000-04:002008-10-29T16:45:00.000-04:00Ok, I am going back to school with you, cause we d...Ok, I am going back to school with you, cause we did not make things that looked that good, of course I was in a class full of under aged idiots who did not know their way around a kitchen.Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-66215993033698119842008-06-06T21:20:00.000-04:002008-06-06T21:20:00.000-04:00oh, oh, oh! Did you get to make all these?I am soo...oh, oh, oh! Did you get to make all these?I am sooo jealous! You have it made living in NYC, all this out your door!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-26145881623200353612008-06-05T08:20:00.000-04:002008-06-05T08:20:00.000-04:00Veron - these dishes were great, and the mussels w...Veron - these dishes were great, and the mussels were pretty heavenly! I think you're right - no sweat method - just garlic straight into the blender, and it all gets the heat under the broiler.<BR/><BR/>Lydia - I want to come to your next tapas class! I make a mean white sangria! <BR/><BR/>Lidian - was the gift that new massive volume of Spanish recipes? I just got that too, and I'm itching to explore.<BR/><BR/>Kathy - I always have trouble picking my favorite - but I would put it at a three way tie between the shrimp, the mussels and the gazpacho - all very easy and outstanding taste.<BR/><BR/>Maryann - Thanks so much - my next job is to find the best Spanish olive oil I can find so I can make these dishes at home.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-87888473834502216862008-06-03T08:32:00.000-04:002008-06-03T08:32:00.000-04:00Everything looks so delicious, TW. I enjoyed your ...Everything looks so delicious, TW. I enjoyed your post :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30577630.post-42031987339593021122008-06-03T07:35:00.000-04:002008-06-03T07:35:00.000-04:00Interesting class. The shrimp and the mussels loo...Interesting class. The shrimp and the mussels look delicious. Which dish did you like the best?Kathyhttps://www.blogger.com/profile/17081054677103110884noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-82841230540557846692008-06-02T21:28:00.000-04:002008-06-02T21:28:00.000-04:00Wow, everything looks so good! I just received a S...Wow, everything looks so good! I just received a Spanish cookbook as a gift and now am quite excited about having a look through it - thank you for inspiring me!Lidianhttps://www.blogger.com/profile/13719859575624565776noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-57891155789889177142008-06-02T08:23:00.000-04:002008-06-02T08:23:00.000-04:00Beautiful tapas -- and a perfect tortilla espanola...Beautiful tapas -- and a perfect tortilla espanola! I just hosted a tapas class in my kitchen, and I'm glad to know that although we committed one sin, by cooking many dishes in a short amount of time, we mitigated the sin by sipping sangria from almost the beginning of the class! Tapas satisfy my craving for "one bite of this, one bite of that" eating -- much more enjoyable to me than sitting down to one large dish of something.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-16977079863362036612008-06-02T08:04:00.000-04:002008-06-02T08:04:00.000-04:00Those mussels are calling my name. Sounds like a f...Those mussels are calling my name. Sounds like a fantastic class TW! I'm curious about the way he made aioli in a blender though - looks like the no sweat route.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.com