tag:blogger.com,1999:blog-30577630.post1033028309596122243..comments2023-11-28T16:01:29.743-05:00Comments on Culinary Types: Tapas in the Spanish Way for a Summer AfternoonT.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-30577630.post-91916362505642287722008-08-05T19:16:00.000-04:002008-08-05T19:16:00.000-04:00~~~~~~~~~Exquisite~~~~~~~~~~~~~~~~~~Exquisite~~~~~~~~~~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-79489041671971202382008-08-05T12:29:00.000-04:002008-08-05T12:29:00.000-04:00PERFECTION. Those photos are great and you have so...PERFECTION. Those photos are great and you have some really nice presentation, not to mention tasty dishes going on there. Tapas is some of my very favorites!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-85262719609316818342008-08-05T08:20:00.000-04:002008-08-05T08:20:00.000-04:00Hmmn...yum! I love the serrano ham and the shrimp ...Hmmn...yum! I love the serrano ham and the shrimp tapas!Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-35705041879934799962008-08-05T08:09:00.000-04:002008-08-05T08:09:00.000-04:00Some great tapas photos! We have tapas almost ever...Some great tapas photos! We have tapas almost every day with gambas al pil pil/chili garlic prawns being a favourite. Great thing is tapas are still free in the Granada province :-) Great blog!Anonymoushttps://www.blogger.com/profile/05017445246836327065noreply@blogger.comtag:blogger.com,1999:blog-30577630.post-40910392897832921552008-08-05T06:26:00.000-04:002008-08-05T06:26:00.000-04:00I'm just this week putting together the menu for a...I'm just this week putting together the menu for a tapas class I'll teach next April at RISD -- definitely going to rethink the menu now and incorporate some of these dishes. I could always use a sous chef.....Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com